Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi blanched with veggies and creamy makhni gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi blanched with veggies and creamy makhni gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hyderabadi blanched with veggies and creamy makhni gravy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hyderabadi blanched with veggies and creamy makhni gravy using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi blanched with veggies and creamy makhni gravy:

1. Get 3 tomatoes,
2. Make ready 2 tbsp cashew paste,
3. Make ready 2 tbsp fresh cream
4. Prepare 1 finely chopped onion,
5. Make ready 1 green cardamom,
6. Get 1 tsp shahi jeera
7. Prepare 1 tsp ginger garlic paste,
8. Get 1 tsp, oil
9. Take 2 tsp desi ghee
10. Prepare 1 tsp Red chilli powder
11. Make ready 1 tsp ,garam masala
12. Prepare as required coriander powder ,turmeric
13. Prepare 100 gm cauliflower florets,
14. Make ready as required beans,peas,carrots,
15. Get as per taste salt

Steps to make Hyderabadi blanched with veggies and creamy makhni gravy:

1. In a pan first take 2 cups of water when the water boiling then add a pinch of salt,turmeric then add our chopped veggies and cook till veggies aur soft
2. Now make a makhanai gravy for that take a woke heat it up add 2 -3 tomatoes,2-5 cashew,2-3 garlic and salt and cook till they become soft..after 15 min when its done cool down the mix and make a paste
3. Take a woke add 1 tsp oil and 2 tbsp desi ghee when its hot add jeera,eliachi..saute then add chopped onion cook till transculent then add ginger garlic paste cook till raw smell goes out then add one chopped onion and our species mix it well cook till it relase oil
4. Then add our makani gravy.mix it well then 2 tbsp of cashew paste mix it well..then add cooked veggies..cook it for 5 min..if the gravy is too thick little water around 4-5 tbsp..then add 2 tbsp cream and dried powder kasuri metho cook for 5 min..now its done..while serving in a plate add 2-3tbsp of saute almonds and raisin over it..
6. Enjoying delicious hyderabadi veg handi sabzi..note saute the dry fruits in a desi ghee.and then pour on the sabzi..the taste was awesome

So that’s going to wrap this up for this exceptional food hyderabadi blanched with veggies and creamy makhni gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!