How to Prepare Quick My Family's Seriously Yummy Thai Curry

My Family's Seriously Yummy Thai Curry
My Family's Seriously Yummy Thai Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my family's seriously yummy thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Family's Seriously Yummy Thai Curry is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Family's Seriously Yummy Thai Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Family's Seriously Yummy Thai Curry:
  1. Prepare 1 Chicken breast
  2. Take 1 packages Thai curry paste
  3. Get 120 grams ※Cooked bamboo shoots in brine
  4. Get 1 medium ※Eggplant (slim Japanese type)
  5. Get 1 ※Onion
  6. Prepare 1 ※Carrot
  7. Make ready 1 packet ※Shimeji mushrooms
  8. Take 80 grams Green beans
  9. Take 2 Green peppers
  10. Take 200 grams Water
  11. Make ready 1 heaping tablespoon Chicken stock granules
  12. Make ready 1 can ○Coconut milk
  13. Make ready 2 tbsp ○Sugar
  14. Take 1 heaping tablespoon ○ Fish sauce
  15. Make ready 1 Lemon
  16. Prepare 3 tbsp Vegetable oil
Steps to make My Family's Seriously Yummy Thai Curry:
  1. Chop the chicken and vegetables into bite-sized pieces.
  2. Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
  3. Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
  4. Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
  5. Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
  6. I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.

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