Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, decadent macaroni & cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Decadent Macaroni & Cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Decadent Macaroni & Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have decadent macaroni & cheese using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Decadent Macaroni & Cheese:
- Take Part 1: Pasta Prep
- Prepare Penne or Rotini Pasta
- Take Water
- Prepare Salt
- Get Part 2: The Sauce
- Prepare Velveeta™ Cheese Block
- Make ready Colby & Monterey Jack Shredded Cheese Blend
- Take Whole Milk
- Take Salted Butter
- Prepare Pepper,
- Get Part 3: Before Baking
- Get Panko Bread Crumbs
- Take Cooking Spray
Steps to make Decadent Macaroni & Cheese:
- PREHEAT Oven for 500°F
- ADD water and salt to saucepan; SET burner to HIGH.
- ADD pasta to saucepan when the water is boiling. COOK for 10 minutes, stirring occasionally.
- DRAIN pasta after cooking. SET burner to LOW.
- ADD milk and RETURN pasta to saucepan.
- ADD butter to saucepan; STIR until butter has melted.
- CUT Velveeta™ block into smaller cubes. ADD cubes to saucepan and STIR until melted.
- ADD shredded cheese blend to saucepan; STIR until melted.
- ADD pepper, if desired.
- GREASE a glass baking pan with cooking spray until thoroughly coated.
- DUMP macaroni and cheese into glass baking pan. SPREAD evenly across pan.
- POUR panko bread crumbs over macaroni and cheese until covered.
- BAKE at 500°F for 10 minutes.
- REMOVE from oven. COOL for 20 minutes.
So that is going to wrap this up with this special food decadent macaroni & cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

