Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mongolian beef 🤩. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Mongolian Beef 🤩 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Mongolian Beef 🤩 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mongolian Beef 🤩:

1. Make ready 1 lb Flank Steak cut into strips
2. Get 2 tsp Cornstarch/flour
3. Get 1 tbls Oil veg or olive oil
4. Make ready 5 Cloves Garlic Minced
5. Make ready 1 Jalapeno seeded and sliced
6. Take 1 inch ginger peeled and sliced
7. Take 3 Scallions thinly sliced
8. Take For the Sauce……..
9. Get 1/2 cup light Soy sauce
10. Prepare 1/2 Cup Brown Sugar
11. Make ready 2 tsp Cornstarch

Steps to make My Mongolian Beef 🤩:

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside.
2. Add all the sauce ingredients to a mixing bowl and set aside
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
8. Remove the pan from the heat stir in the scallions and serve over Rice.
9. Serve over boiled Rice.

So that’s going to wrap it up for this exceptional food my mongolian beef 🤩 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!