Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach kale basil pesto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Kale Basil Pesto is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach Kale Basil Pesto is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach kale basil pesto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Kale Basil Pesto:

1. Prepare 1 cup fresh spinach, stems cut off
2. Prepare 1/2 cup kale, swiss chard or any favorite green
3. Take 1/4 cup fresh basil leaves
4. Prepare 1/8 cup fresh italian parsley
5. Take 8 clove roasted garlic
6. Take 1/4 cup slivered or chopped almonds or walnuts
7. Prepare 1/8 cup shaved parmesan cheese
8. Prepare 1/4 cup olive oil, extra virgin
9. Make ready salt and pepper
10. Make ready 2 tsp ground flaxseed (optional)

Instructions to make Spinach Kale Basil Pesto:

1. Process your greens and herbs.
2. Add nuts, garlic, parm and flaxseed (if using)
3. Pulse 2-3 times then scrape down the sides and pulse once more.
4. Taste and add the salt and pepper. Taste again and adjust.
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!

So that is going to wrap it up with this special food spinach kale basil pesto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!