Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled tofu with just vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scrambled Tofu with Just Vegetables is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Scrambled Tofu with Just Vegetables is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Prepare Firm tofu
2. Prepare of a carrot Carrot
3. Prepare Dried shiitake mushrooms
4. Get Onion
5. Take 5 cm long piece Lotus root
6. Get Chikuwa
7. Make ready ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Make ready Soy sauce
9. Take each ＊ Mirin, sake
10. Prepare to 2 teaspoons ＊ Sugar
11. Make ready Egg
12. Get Roughly ground white sesame seeds
13. Take Mitsuba

Steps to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that is going to wrap this up with this exceptional food scrambled tofu with just vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!