Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled tofu with just vegetables. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Scrambled Tofu with Just Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scrambled Tofu with Just Vegetables is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Get 1 block Firm tofu
2. Prepare 1/3 of a carrot Carrot
3. Take 2 Dried shiitake mushrooms
4. Take 1/4 Onion
5. Take 1 5 cm long piece Lotus root
6. Get 2 Chikuwa
7. Prepare 100 ml ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Get 2 tbsp Soy sauce
9. Prepare 1 tbsp each ＊ Mirin, sake
10. Make ready 1 to 2 teaspoons ＊ Sugar
11. Make ready 1 Egg
12. Get 2 tbsp Roughly ground white sesame seeds
13. Make ready 1 Mitsuba

Steps to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that’s going to wrap this up with this exceptional food scrambled tofu with just vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!