Simple Way to Make Favorite Spicy Stir-ffried Beef & Green Pepper

Spicy Stir-ffried Beef & Green Pepper
Spicy Stir-ffried Beef & Green Pepper

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy stir-ffried beef & green pepper. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Stir-ffried Beef & Green Pepper is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Stir-ffried Beef & Green Pepper is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy stir-ffried beef & green pepper using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Stir-ffried Beef & Green Pepper:
  1. Make ready 200 grams Thin sliced beef flank (or pork belly)
  2. Prepare 3 Eggplant
  3. Get 3 Green peppers
  4. Prepare 1 clove Grated garlic
  5. Prepare 1 tbsp Sesame oil
  6. Take 1/2 tsp Doubanjiang
  7. Make ready 1/2 tbsp ● Oyster sauce
  8. Take 3 tbsp ● Sake
  9. Take 3 tbsp ● Mirin
  10. Make ready 2 tbsp ●Japanese Worcestershire-style sauce
  11. Get 2 tbsp ● Ketchup
Instructions to make Spicy Stir-ffried Beef & Green Pepper:
  1. Cut the eggplant vertically into half first and then cut into rolling wedges. Cut the green peppers similarly.Combine the ● seasonings in a bowl.
  2. Put sesame oil, doubanjiang and garlic in a pan and fry on low heat until fragrant. Then add the beef and continue to fry.
  3. Put the eggplant into the pan (from Step 2), fry them until half done, and then add the ● seasonings that you made at Step 1. Cover the pan to steam the eggplant until they are done.
  4. Add the green pepper into the pan from step 3. Keep simmering in the pan until most of the liquid is gone and that's it. Mix occasionally to check how much liquid is left.

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