Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scrambled tofu with just vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrambled Tofu with Just Vegetables is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Scrambled Tofu with Just Vegetables is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have scrambled tofu with just vegetables using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu with Just Vegetables:

1. Take Firm tofu
2. Get of a carrot Carrot
3. Take Dried shiitake mushrooms
4. Take Onion
5. Take 5 cm long piece Lotus root
6. Take Chikuwa
7. Get ＊ Dashi stock + the soaking liquid from the dried shiitake mushrooms
8. Prepare Soy sauce
9. Prepare each ＊ Mirin, sake
10. Take to 2 teaspoons ＊ Sugar
11. Prepare Egg
12. Take Roughly ground white sesame seeds
13. Take Mitsuba

Steps to make Scrambled Tofu with Just Vegetables:

1. Wrap the tofu in kitchen paper towels, put a weight on top such as a plate, and leave for 30 minutes to draw away the excess water.
2. Chop up all the vegetables finely. Put some oil in a pan and stir fry the onion until translucent. Add the rest of the vegetables, add the ingredients marked ＊ - dashi + mushroom soaking liquid, soy sauce, mirin, sake and sugar - and simmer for about 10 minutes.
3. Transfer the simmered vegetables and the cooking liquid to a bowl. Put one tablespoon of oil into the same pan and add the tofu while crumbling it up. Stir fry over high heat. Add the simmered vegetables and simmering liquid.
4. When everything is well mixed together taste, and if it seems to need more add a little mentsuyu or light soy sauce. Add the beaten egg and mix rapidly until it is finely crumbled.
5. Add the sesame seeds and transfer to serving plates. Scatter some chopped up mitsuba on top and it's done.

So that is going to wrap this up with this exceptional food scrambled tofu with just vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!