Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, julienne burdock beef roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Julienne Burdock Beef Roll is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Julienne Burdock Beef Roll is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Julienne Burdock Beef Roll:

1. Make ready 200 grams Thinly sliced beef (or beef short plate or flank)
2. Prepare 15 cm of a thick one Burdock root
3. Make ready 1/3 Carrot
4. Prepare 7 cm Japanese leek (the white part)
5. Make ready 1 Enoki mushrooms
6. Prepare 1 Cut Japanese rice cake (square)
7. Take 1 Katakuriko
8. Prepare ★ The sauce that matches very well with rice ★
9. Make ready 2 tbsp Soy sauce
10. Prepare 1 1/2 tbsp Sugar
11. Make ready 2 tsp Sake
12. Get 1 1/2 tbsp Water

Instructions to make Julienne Burdock Beef Roll:

1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
3. Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
4. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
5. Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
6. When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
7. Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
8. When the sauce has soaked in well in the beef, it's ready.

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