Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, super easy bacon-wrapped chicken cordon bleu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Really moist and flavorful chicken cordon bleu with bacon.because everything's better with bacon! This was a first-time experimental trial run and it turned out fantastic! Once you have wrapped around the chicken, take second piece of bacon and wrap end to end. Place wrapped chicken in an oven proof skillet (I like using cast iron) that has been greased with butter, coconut oil, or bacon grease.

Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Easy Bacon-wrapped Chicken Cordon Bleu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu:

1. Take chicken tenders
2. Prepare thin deli sliced ham (or turkey)
3. Take sliced swiss (or provolone)
4. Make ready bacon
5. Make ready garlic pepper (or favorite seasoning )
6. Take Sauce
7. Get melted butter
8. Make ready flour
9. Take lemon juice
10. Make ready whole milk
11. Make ready heavy cream
12. Make ready dijon mustard
13. Take smoked paprika
14. Prepare white pepper
15. Get garlic salt

Cordon Bleu is a recipe in which meat is wrapped around cheese and then breaded. It's either then pan-fried or deep-fried until cooked through. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy.

Instructions to make Super Easy Bacon-wrapped Chicken Cordon Bleu:

1. Preheat oven to 375°F.
2. Use a broiler safe dish to bake & broil the chicken in.
3. Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice.
4. Place in oven and bake for about 25 minutes.
5. While chicken is baking, make the sauce.
6. Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients.
7. After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes.
8. After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce.
9. Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. I had never made Cordon Bleu before, so I studied several recipes from various cookbooks & came up with my own version. It is much easier if you buy the chicken breast already boned, but because these were on sale, I could not pass up such a. Easy recipe that tastes like you cooked all day.

So that is going to wrap it up with this special food super easy bacon-wrapped chicken cordon bleu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!