Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, avocado egg cup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Avocado Egg Cup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Avocado Egg Cup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook avocado egg cup using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Egg Cup:

1. Get large avocado ripe but firm (not very soft)
2. Get eggs the smaller the better
3. Prepare salt
4. Take freshly ground black pepper
5. Get red pepper flakes
6. Prepare chopped parsley

Instructions to make Avocado Egg Cup:

1. Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
2. Cut the avocado in half lengthwise and remove the pit.
3. Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
4. Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
5. Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
6. Bake until whites are set, about 15 minutes.
7. Garnish with chopped parsley. Serve immediately.

So that’s going to wrap this up for this special food avocado egg cup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!