Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, standard but delicious chicken and egg rice bowl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Standard But Delicious Chicken and Egg Rice Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Standard But Delicious Chicken and Egg Rice Bowl is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook standard but delicious chicken and egg rice bowl using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Standard But Delicious Chicken and Egg Rice Bowl:

1. Prepare 1 Chicken thigh meat
2. Get 5 large Eggs
3. Get 1 large Onion
4. Prepare 3 large Dried shiitake mushrooms
5. Get 2 handfuls Green onion or scallion (chopped)
6. Make ready The sauce:
7. Make ready 150 ml Water (including the shiitake mushroom soaking liquid)
8. Get 4 tbsp Soy sauce
9. Make ready 3 tbsp Mirin
10. Prepare 2 tbsp Sake
11. Take 1 tbsp Sugar
12. Make ready 1 pinch Dashi stock granules
13. Take 1 Nori seaweed

Instructions to make Standard But Delicious Chicken and Egg Rice Bowl:

1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
3. Add the shiitake mushrooms and onion and continue stir frying.
4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?

So that is going to wrap this up with this exceptional food standard but delicious chicken and egg rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!