Step-by-Step Guide to Prepare Quick Seriously Delicious Leek and Salted Pork Yakisoba Noodles

Seriously Delicious Leek and Salted Pork Yakisoba Noodles
Seriously Delicious Leek and Salted Pork Yakisoba Noodles

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, seriously delicious leek and salted pork yakisoba noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seriously Delicious Leek and Salted Pork Yakisoba Noodles is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seriously Delicious Leek and Salted Pork Yakisoba Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seriously delicious leek and salted pork yakisoba noodles using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
  1. Prepare 1 stalk Japanese leek
  2. Make ready 200 grams Thinly sliced pork belly
  3. Prepare 1 tbsp Sesame oil
  4. Take 1 clove Finely chopped garlic
  5. Make ready 1/2 tbsp Chinese soup stock
  6. Take 1/2 tsp High-quality salt
  7. Prepare 3 packs Yakisoba noodles
  8. Make ready 3 tbsp Vegetable oil
Steps to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
  1. Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
  2. Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
  3. Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.

So that is going to wrap it up for this exceptional food seriously delicious leek and salted pork yakisoba noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!