Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Get hard-boiled eggs
2. Get mayonnaise with garlic and parsley flavor
3. Take creamy cottage cheese
4. Take red pepper paste for flavor
5. Take black olives
6. Take Parsley and dill for garnish
7. Prepare small tin of tuna in oil
8. Make ready Salt
9. Make ready Black pepper

Steps to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:

1. Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
2. Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice

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