Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian zucchini sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Zucchini Sushi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetarian Zucchini Sushi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian zucchini sushi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Zucchini Sushi:

1. Get 5 cm Zucchini
2. Get 2 rice bowls' worth Sushi rice
3. Take 1 Olive oil
4. Get 1 dash Salt (preferably of high quality)
5. Take 1 Soy sauce with wasabi mixed in

Instructions to make Vegetarian Zucchini Sushi:

1. Slice the zucchini into rounds 2-3 mm thick! It's easier to shape it with rice if it's thinner.
2. Lightly coat a frying pan with olive oil, and fry the zucchini from Step 1 on both sides. Don't forget to sprinkle on a little salt.
3. Now you have sushi rice and zucchini to make sushi balls.
4. Place a slice of cooled zucchini onto a piece of plastic wrap, and put a small mound of rice (bite-sized) on top.
5. Squeeze and shape into a ball!!
6. It goes really well with wasabi and soy sauce.

So that’s going to wrap it up for this special food vegetarian zucchini sushi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!