Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy paneer palak. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Paneer Palak is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Paneer Palak is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy paneer palak using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paneer Palak:

1. Take Paneer
2. Take big bunch Spinach leaves/palak boiled
3. Take milk with cream
4. Prepare corn flour
5. Make ready butter
6. Take grated cheese of choice
7. Get ginger garlic paste
8. Take onion chopped fine
9. Take tomato cubes to garnish
10. Make ready Salt
11. Get pepper
12. Make ready green chillies optional
13. Make ready cumin seeds
14. Get pure ghee
15. Prepare oil
16. Get Fresh coriander leaves

Instructions to make Creamy Paneer Palak:

1. Keep ready cut paneer pieces triangles here,boiled palak with salt and a green chilli optional
2. Make white sauce as preferred using cream or milk keep aside.I used premixed white sauce pasta mix of wakefield.add grated cheese too
3. Heat ghee splutter cumin seeds,saute chopped onion,add ginger garlic paste, spinach/palak puree ready,add pepper mix cook for 4-5 minutes covered
4. Now heat oil in a pan stir fry paneer pieces keep aside.add palak puree.Place in layers the ready palak,cream white sauce, fry paneer pieces
5. Serve hot garnished with coriander and chopped tomatoes

So that is going to wrap it up for this exceptional food creamy paneer palak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!