Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick red sauce bread with cream cheese (side). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Red sauce bread with cream cheese (side) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick Red sauce bread with cream cheese (side) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have quick red sauce bread with cream cheese (side) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Red sauce bread with cream cheese (side):
- Take Brown bread
- Make ready cream cheese cubes.16 GM approximately
- Get Thyme as per taste
- Get Paprika powder or as per desire
- Take red curry sauce or
- Get tomato paste
- Get salt
- Get Red curry sauce
- Get big tomatoes
- Prepare large fresh German chilli or gelapano
- Prepare garlic
- Take of medium onion
- Take Chilli garlic sauce
- Prepare water
Steps to make Quick Red sauce bread with cream cheese (side):
- Wash the red sauce ingredients…..and blanched them…for 3 to 4 minutes
- Now cool down it and blend them well…now cook again in a pan until it turn into thick paste
- Leave paste for soup and in remaining or in 7 to 8 tbs sauce add salt and mix well.
- Heat the oven on 200 degree and on brown bread spread red curry sauce then cream cheese portion… sprinkle some dried thyme leaves and paprika powder…..
- Now bake for 10 minutes only…crispy red sauce bread is ready to serve with soup
So that is going to wrap it up for this special food quick red sauce bread with cream cheese (side) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
