Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Prepare 2 handfuls Frozen potatoes (pre-cut for french fries)
- Get 1 tbsp Margarine
- Make ready 1 Onion
- Take 2 slice Bacon
- Prepare 1 tsp Garlic chips
- Prepare 2 tbsp White flour
- Get 300 ml Milk (as high in fat as possible)
- Prepare 1 1/2 tsp Chicken bouillon or consommé
- Prepare 2 handfuls Shredded cheese
Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
So that’s going to wrap it up with this special food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

