Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korokke: just like your butcher's. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korokke: Just Like Your Butcher's is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Korokke: Just Like Your Butcher's is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook korokke: just like your butcher's using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korokke: Just Like Your Butcher's:

1. Make ready 500 grams Potatoes
2. Prepare 150 grams Ground pork
3. Get 1/2 Onion
4. Get 1 Vegetable oil (as needed)
5. Get 2 tbsp Soy sauce
6. Prepare 2 tbsp Sugar
7. Take 50 ml Heavy cream
8. Make ready 1 Flour (for dredging)
9. Get 1 Egg (for dredging)
10. Prepare 1 Panko (for dredging)
11. Take 1 Frying oil

Steps to make Korokke: Just Like Your Butcher's:

1. Wash clean your potatoes, line up on a heat-proof dish, cover with cling wrap, then microwave. Microwave until soft enough that you can easily pierce with a bamboo skewer. Peel and mash with a masher or similar.
2. Pour a thin layer of oil into a frying pan to sauté the minced onion and pork. Once the meat starts to turn whitish, add in the soy sauce and sugar. Taking care not to let the ingredients burn, stir over high heat until most of the moisture has evaporated.
3. Add the pork and onions from Step 2 as well as the heavy cream to the mashed potatoes from Step 1.
4. Shape the korokke mixture from Step 3 into your desired shapes. Evenly but thinly dredge in flour, followed by the egg wash, then panko. Fry in heated vegetable oil until crispy and golden brown. You can enjoy them as is or season with Japanese Worcestershire-style sauce or soy sauce.
5. Here they are shaped in cylinders.

So that is going to wrap this up with this special food korokke: just like your butcher's recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!