Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic dill pickles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Garlic Dill Pickles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:

1. Take 2 cucumbers, sliced (enough to fill a pint jar)
2. Make ready 3/4 cup vinegar (white, cider or wine)
3. Take 3/4 cup water
4. Get 2 tbsp canning salt (or any pure salt)
5. Take 1 head garlic (to taste)
6. Get 2 bunch fresh dill, divided
7. Make ready 1/2 tsp whole peppercorns
8. Prepare 1/2 tsp whole mustard seed (if you've got it)

Instructions to make Garlic Dill Pickles:

1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
3. Remove from heat and add the rest of the dill to the liquid.
4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that is going to wrap this up for this exceptional food garlic dill pickles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!