Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Take 1 Burdock root
2. Get 1 Konnyaku
3. Get 1 Carrot
4. Get 1 Vegetable oil for frying
5. Make ready 2 tbsp Soy sauce
6. Prepare 1 Water

Steps to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

So that is going to wrap this up with this special food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!