Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick one pot red curry noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick one pot red curry noodle soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Quick one pot red curry noodle soup is something which I have loved my entire life.

This red curry soup will bring you to flavor paradise! As the rice noodles cook, they soak up the creamy red curry flavor. One of the best things about soup Pour in coconut milk and vegetable broth and bring it to a boil. Once it is boiling, add in the thin brown rice noodles and turn down to a simmer.

To get started with this recipe, we must prepare a few ingredients. You can have quick one pot red curry noodle soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick one pot red curry noodle soup:

1. Take 50 g dry noodles
2. Get 25 cl vegetable stock
3. Take 15 cl coconut milk
4. Prepare 1 tsp sugar or coconut sugar
5. Prepare 1 tsp fish sauce
6. Take 1 tbsp red curry paste (or to taste)
7. Get 1 scallion or 1/2 small onion
8. Get 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
9. Take 25 g fried tofu or other protein
10. Prepare Coriander

Curry Noodle Soup. featured in One-Pot Vegan Dinners. These red curry noodles aren't like a traditional curry. Rather than it being a brothy soup-like texture that you serve over rice, these noodles are saucy. Prepare the noodles: Bring a pot of water to boil.

Instructions to make Quick one pot red curry noodle soup:

1. Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
2. When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
3. Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
4. Add the stock, coconut milk, sugar and fish sauce and bring to a boil
5. Add the noodles, lower the heat and simmer until done
6. Add the leafy greens and bean sprouts and cook until lightly wilted
7. Serve with some fresh coriander

Rather than it being a brothy soup-like texture that you serve over rice, these noodles are saucy. Prepare the noodles: Bring a pot of water to boil. Cook the noodles according to the package instructions. Add your vegetables when there are three. Instant Pot Thai Red Curry Noodle Bowls.

So that is going to wrap it up for this exceptional food quick one pot red curry noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!