Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious cooked over high heat! nikujaga (simmered meat and potatoes). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook delicious cooked over high heat! nikujaga (simmered meat and potatoes) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. Make ready 200 grams Thinly siced pork offcuts
2. Take 3 to 4 Potatoes
3. Make ready 1 Onion
4. Take 2 tbsp ●Soy sauce
5. Prepare 1 tbsp ●Sugar
6. Take 1 tbsp ●Mirin
7. Take 1 tbsp Sesame oil

Steps to make Delicious Cooked over High Heat! Nikujaga (Simmered Meat and Potatoes):

1. Peel off the skin of the potatoes and cut into a little bigger than bite size. Soak the potatoes in water for about 5 minutes. Cut the onion into 8 wedges.
2. Heat a pan and pour sesame oil, then add the onions. Use high heat from here to the end! Don't flinch!
3. When the onions have wilted, push to the side of the pan and stir fry the meat in the open space.
4. When the meat color turns, add ● ingredients mixed together and stir fry.
5. Add well drained potatoes and add water enough to cover 2/3 of the potatoes. Then cover with a lid and simmer.
6. When the potatoes are soft, mix all together and evaporate the moisture (Add water if the potatoes are hard.)

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