Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti jollof and beef sausage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti jollof and beef sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spaghetti jollof and beef sausage is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti jollof and beef sausage using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jollof and beef sausage:

1. Make ready 2 packs Spaghetti
2. Prepare 1 pack beef sausage
3. Prepare 4 big bulbs fresh tomatoes
4. Get Fresh chilli pepper
5. Prepare 4 big scotch bonnet pepper (tatashe)
6. Get 1 medium tin tomatoes puree
7. Get Vegetable oil
8. Get Green pepper
9. Get Carrot
10. Prepare Green Peas/beans
11. Get 1 large onion bulb
12. Make ready Crayfish (optional)
13. Take Salt
14. Prepare Spices

Steps to make Spaghetti jollof and beef sausage:

1. Blend the fresh tomatoes, peppers together and set aside
2. Parboil Spaghetti (optional)
3. Chop vegetables,onion etc
4. Put pot on heat.add vegetable oil allow to heat.add some spices,chopped onion and fry on low heat for some minutes.
5. Add tomatoes puree and turn consistently to prevent burns.turn and leave on heat till tomatoes is almost dry and separates from oil looking very reddish😆
6. Add blended fresh tomatoes,peppers and allow to fry. Add spices,salt
7. Pour in your Spaghetti turn with a wooden spatula or turning stick to prevent burning.cover and allow to cook on medium heat
8. Check from time to time to know if to add little water or not.check for salt and spices.when almost dry,add your chopped vegetables and cover.
9. When dry you can turn to allow a small amount of burning and cover for 5 minutes. Then turn off gas.
10. To fry the beef sausages:heat up small vegetable oil in a frying pan,add sausages in batches and fry. remember to turn and fry both sides.wont tke up to 5 minutes to fry a batch. Enjoy

So that’s going to wrap this up with this exceptional food spaghetti jollof and beef sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!