Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yakiniku (grilled beef japanese style). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yakiniku (Grilled Beef Japanese style) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Yakiniku (Grilled Beef Japanese style) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yakiniku (grilled beef japanese style) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku (Grilled Beef Japanese style):

1. Prepare <Yakiniku sauce>
2. Take 4 Tbsp(60 cc)…Soy sauce
3. Make ready 2 Tbsp(24 g)…Sugar
4. Make ready 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
5. Take 1 tsp…Grated garlic
6. Take 1 tsp…White sesame
7. Take <Beef for Yaki-niku>
8. Prepare 100 g…Sliced Beef(Like flank, about 1-2 mm)
9. Get 1 Tbsp(15 cc)…Yakiniku sauce

Instructions to make Yakiniku (Grilled Beef Japanese style):

1. First, make the sauce. - Mix the ingredients of the Yakiniku sauce, all.
2. Next, season the beef. - Pour 1 Tbsp Yakiniku sauce into beef and leave, 5-6 minutes. - (Let's mix the sauce with beef, enough.)
3. Warming the grill well. - Bake to the seasoned beef for 2-3 minutes.
4. This is completed! - Let's eat! And let's drink beer!

So that’s going to wrap this up for this special food yakiniku (grilled beef japanese style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!