Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jollof spaghetti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof spaghetti is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Jollof spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have jollof spaghetti using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof spaghetti:

1. Make ready spaghetti
2. Prepare tomatoes paste
3. Take big smoked fish
4. Take habanero pepper blended
5. Make ready onion bulb chopped
6. Get crayfish ground
7. Take maggi
8. Make ready small ginger blended
9. Prepare spring onion
10. Prepare finger carrot cubed
11. Take salt
12. Get vegetable oil

Instructions to make Jollof spaghetti:

1. Put water on heat allow to boil then break the spag in bits,pour into the boiling water,leave it for 10min.
2. Wash and strain the water from the spag, keep aside.place dry heat on fire,pour vegetable oil, after 2min pour onions, pepper, tomatoes,ginger then stir for 3min
3. Pour little water, add maggi, crayfish, salt.Wash fish with salt and debone pour into stock then add spaghetti.Wash spring onion and chop add to the spaghetti.
4. Allow water to dry for 7min then add carrot after 2min.
5. Stir everything together and serve.

So that is going to wrap it up with this special food jollof spaghetti recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!