Recipe of Favorite STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
  1. Get 2 chicken breasts
  2. Get 1 lb flank steak
  3. Prepare 8 bacon
  4. Make ready 1 tomato diced
  5. Make ready 1 onion diced
  6. Take Iceberg lettuce
  7. Get Tostitos cheese
  8. Prepare Shredded American cheese
  9. Make ready 4 jalapeños chopped I love the ones out of the can
  10. Make ready Lemon
  11. Take Lime
  12. Get Salt
  13. Make ready Pepper
  14. Get Garlic salt
  15. Prepare Paprika
  16. Prepare Olive oil
  17. Get Flour tortillas
  18. Make ready Fritos or if you like Cheetos or flaming hot Cheetos
Instructions to make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
  1. First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
  2. Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
  3. Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
  4. Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos

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