Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan cheese sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Cheese Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Cheese Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan cheese sauce using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheese Sauce:

1. Get 1 1/2 cups raw cashews (soaked overnight)
2. Get 1/4 cup nutritional yeast
3. Get 3/4 cup water
4. Make ready juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste)
5. Get 1/4 teaspoon red pepper flakes
6. Get 1/2 tsp salt or more to taste
7. Get 1/4 teaspoon garlic powder
8. Take Vitamix or other high powered blender is the best

Instructions to make Vegan Cheese Sauce:

1. Soak your cashews overnight in the fridge in clean, filtered water
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy.
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese.

So that is going to wrap it up for this exceptional food vegan cheese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!