Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconuty spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconuty Spaghetti is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconuty Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook coconuty spaghetti using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconuty Spaghetti:

1. Get 1 pack Spaghetti
2. Prepare I large coconut
3. Take 100 g smoked fish
4. Get Table spoon grounded crayfish
5. Take 6 medium size fresh pepper
6. Make ready 3 table spoons of groundnut oil
7. Prepare Seasoning

Instructions to make Coconuty Spaghetti:

1. Break spaghetti into desirable lengths in a bowl and pour boiling water, rinse out after 5 mins
2. Blend/pound fresh pepper
3. Wash smoked fish and shred with fingers
4. Pour 3 table spoons of groundnut oil into cooking put and heat for a few seconds then pour the blended/pounded pepper. Stir fry. Leave to cool.
5. Blend coconut and Sieve out milk
6. Pour shredded fish to stir fry pepper, add other seasoning. Continue stir fry.
7. Pour the coconut milk and add meat stock if available.
8. Pour the hot water rinsed out spaghetti and leave to cook for Max 10 minutes
9. Add chopped vegetable (green beans, carrots etc.) if desired.

So that is going to wrap it up with this special food coconuty spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!