Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork and turkey crockpot meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and turkey crockpot meatballs is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork and turkey crockpot meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and turkey crockpot meatballs:

1. Take 2 lbs ground pork
2. Take 2 lbs ground turkey
3. Make ready 2 tbs garlic powder, parsley, basil, onion powder
4. Get salt and pepper to your liking
5. Get 2 jars sauce
6. Take 4 eggs
7. Get 1-2 c. bread crumbs
8. Prepare 1 large onion diced

Steps to make Pork and turkey crockpot meatballs:

1. Mix meat together well in large bowl with hands.
2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
5. Use as meatball hoagies or over pasta. enjoy.

So that is going to wrap it up with this exceptional food pork and turkey crockpot meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!