Recipe of Perfect Creamy Chicken, Kale and Rice Soup

Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Take fresh kale, chopped
  3. Prepare large onion, diced
  4. Get garlic cloves, minced
  5. Make ready celery, diced
  6. Make ready small-medium carrots, diced
  7. Get flour
  8. Get butter
  9. Get olive oil
  10. Make ready milk
  11. Prepare cream (half&half is fine)
  12. Prepare chicken stock
  13. Take rice (uncooked)
  14. Prepare dried thyme
  15. Take dried basil
  16. Make ready dried bay leaf
  17. Take Salt and pepper
Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that is going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!