Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, quick beef stroganoff made in a fry pan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Quick Beef Stroganoff made in a Fry Pan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Make ready Thinly sliced beef
2. Take Onion
3. Prepare as much (to taste) Mushrooms (shimeji or others)
4. Make ready Canned crushed tomatoes
5. Get Garlic
6. Make ready Butter
7. Make ready Milk
8. Prepare Soy sauce
9. Take Japanese Worcestershire Sauce
10. Get Ketchup
11. Take Sour cream
12. Prepare For the buttered rice:
13. Take Rice
14. Prepare Butter
15. Get Dried parsley
16. Take Salt and pepper

Instructions to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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