Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nagaimo yam and miso meat rolls for summer gatherings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nagaimo Yam and Miso Meat Rolls for Summer Gatherings is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have nagaimo yam and miso meat rolls for summer gatherings using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:

1. Make ready 300 grams Nagaimo yam
2. Prepare 10 slice Thinly sliced pork
3. Get 2 tbsp ☆Miso
4. Prepare 1/2 tsp ☆Mirin
5. Get 1 ~2 cloves ☆Grated garlic
6. Get 1 ~1 teaspoon ☆Black ground sesame
7. Get 1 Mizuna, lettuce etc.

Instructions to make Nagaimo Yam and Miso Meat Rolls for Summer Gatherings:

1. Cut the nagaimo yams into about 1 cm thick matchstick-like pieces.
2. Mix the ☆ together, and spread it on top of the pork. This time, I used pork belly meat.
3. Divide the nagaimo yams into 10 equal portions, and roll them up in the pork. Squeeze it in your hands after rolling.
4. Cook the rolls with the overlap facing down without oil. Use a bit of oil when using pork roast or pork thigh roast.
5. Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables.

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