Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, layered hung curd jelly (dessert). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Layered Hung Curd Jelly (Dessert) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Layered Hung Curd Jelly (Dessert) is something which I’ve loved my whole life.

See more ideas about desserts, jelly desserts, food. Mini Desserts Sweet Desserts Plated Desserts Just Desserts Raw Food Recipes Sweet Recipes Dessert Recipes Mango Curd Dessert Fragrant and refreshing Pandan Coconut Milk & Butterfly Pea Layered Jelly aka agar agar made with. Hung curd or hung yogurt is made by draining the whey from curd to get a thicker consistency that is suitable to use in recipes like Dahi kabab, raita, wraps, sandwiches, shrikhand, dips and deserts. Hung curd is low in sugar, carbohydrates and high in protein when compared to the regular curd.

To get started with this particular recipe, we must first prepare a few ingredients. You can have layered hung curd jelly (dessert) using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Layered Hung Curd Jelly (Dessert):

1. Get hung curd
2. Prepare powdered sugar
3. Make ready Jelly powder
4. Take krackjack biscuits
5. Prepare melted butter
6. Take Chopped dry fruits for garnishing

All Know about Hung Curd in English. Hung Curd nutritional facts and food recipes which use Hung Curd. Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home.

Steps to make Layered Hung Curd Jelly (Dessert):

1. Take hung curd in mixing bowl add sugar and mix it well.Grind krackjack biscuits, takeout in bowl and mix it well in melted butter.
2. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
3. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
4. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.
5. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
6. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
7. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.
8. Open jelly packet  and follow the instructions which given on packet but use 200ml water for perfect jelly.
9. Take glasses set 1St layered of biscuits mixture. - 2nd layered of sweet hung curd and 3rd layered of Jelly on top and set it for 15minutes in refrigerator.
10. Garnish with chopped dryfruits whatever you like. I used almonds, pistachios and raisins.

Hung curd is nothing but yogurt drained of all its water. It can be made very easily at home. Layer the ingredients in dessert glasses. starting with the pumpernickel mixture, followed by the jelly and quark cream. Continue layering until all the ingredients are used up. Finish with a dollop of cream.

So that’s going to wrap this up for this exceptional food layered hung curd jelly (dessert) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!