Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's fried asparagus spears. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Fried Asparagus Spears is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Fried Asparagus Spears is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mike's fried asparagus spears using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Fried Asparagus Spears:

1. Prepare Deep Fried Asparagus
2. Take 1 lb Fresh Asparagus [or, one large bunch]
3. Make ready 1 box Louisiana Fry Batter [your brand choice + beer or water to thin]
4. Prepare 1 quart High Heat Deep Fry Oil
5. Make ready Sea Salt
6. Take Dip
7. Make ready 2 packages Hidden Valley Ranch Dip [+ sour cream as per manufactures directions]
8. Make ready 1/2 tbsp Dried Chives [+ reserves to garnish]
9. Prepare 1 Milk [to thin - if desired]

Steps to make Mike's Fried Asparagus Spears:

1. ° Mix your dip as per manufactures directions with sour cream, add dried chives and refrigerate. ° Know that this specific dip is fairly salty. It's meant to prompt additional alcohol consumption. Go with regular Ranch Dressing if you'd prefer.
2. Chop the woody ends from your asparagus. About 1 1/2" to 2" from the base as pictured below.
3. Clean asparagus under cold running water.
4. Completely dry your asparagus on a clean towel or paper towels.
5. ° Mix your batter to your desired consistency. I like mine a bit thicker to add to the salty crunch of this delicious hot bar food appetizer. ° Place asparagus in batter. Coat well.
6. ° Heat oil on stove to high then turn to medium high heat. ° Place a few pieces of asparagus in heated oil one by one. If not, they'll stick to each other. ° Don't overload your pan. You'll cool the oil off too quickly causing soggy, oily asparagus spears. ° Don't worry about any large coating clumps. You'll want those!
7. ° Drain fried asparagus on a clean towel or paper towels. ° Sprinkle a small amount of sea salt over the tops. ° Serve hot.
8. These fried asparagus spears were originally served to me loosely wrapped in newspaper in a tall pilsner glass. The dip was served to the side. But, serve these babies any way you'd like! Or, with what dips you'd prefer. Enjoy!

So that is going to wrap it up for this special food mike's fried asparagus spears recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!