Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple arbi fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Arbi Fry is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Arbi Fry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple arbi fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Arbi Fry:
- Make ready large arbi
- Take oil
- Get cumin seeds
- Get ajwain
- Prepare green chili chopped, or add more to taste
- Prepare curry leaves
- Take turmeric powder
- Get red chilli
- Make ready Salt
- Take coriander powder
Steps to make Simple Arbi Fry:
- First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arabi to it.
- Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide.
- Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it.
- Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside..
- To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle.
- Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything
- Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander
So that’s going to wrap this up with this special food simple arbi fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

