Easiest Way to Make Any-night-of-the-week Creamy alfredo shrimp pasta

Creamy alfredo shrimp pasta
Creamy alfredo shrimp pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy alfredo shrimp pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy alfredo shrimp pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Creamy alfredo shrimp pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy alfredo shrimp pasta:
  1. Get large shrimp, peeled and cleaned well
  2. Take pasta strips boiled and drained
  3. Take butter
  4. Get olive oil
  5. Make ready large garlic clove, mashed
  6. Prepare liquid cooking cream
  7. Take shredded parmesan cheese
  8. Make ready black pepper
  9. Make ready Salt
  10. Make ready To serve: chopped parsley
Steps to make Creamy alfredo shrimp pasta:
  1. Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
  2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
  3. Garnish the face with chopped parsley and serve.

So that is going to wrap it up for this special food creamy alfredo shrimp pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!