Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti jellof with fried egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti jellof with fried egg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti jellof with fried egg is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti jellof with fried egg:

1. Get Spaghetti
2. Prepare Carrot (chopped)
3. Make ready Green peas
4. Take Onions (chopped)
5. Take Meat stock
6. Get Seasoning
7. Make ready Crayfish (blended)
8. Prepare Fresh tomatoes (chopped)
9. Take Pepper (blended)
10. Make ready Stew
11. Make ready vegetable oil

Steps to make Spaghetti jellof with fried egg:

1. Wash and chop all your vegetables and set aside then prepare your tomatoes stew
2. Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
3. Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
4. Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg

So that’s going to wrap this up for this exceptional food spaghetti jellof with fried egg recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!