Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my seafoods & veggies creamy green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Get bok choy
2. Get medium size potato
3. Take medium size carrot
4. Prepare groun black pepper
5. Prepare salt
6. Prepare coconut milk
7. Take Green Thai McCormick mix
8. Prepare green bell pepper
9. Make ready Onion leeks
10. Prepare Onion
11. Make ready garlic minced
12. Take medium size onion minced
13. Prepare small ginger chopped
14. Take Green Chili
15. Prepare Dried red chilli optional
16. Make ready shrimp half boiled
17. Make ready kilo clams
18. Take String beans optional i
19. Take butter

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Instructions to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes.
2. Half boiled the clams in separate pan.
3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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