Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Get Firm tofu
2. Get Chinese chives
3. Take cm length Japanese Leek
4. Get Red chilli (sliced)
5. Prepare Sesame oil
6. Make ready ○Sake
7. Make ready teaspooon plus ○Sugar
8. Get ○Soy sauce

Steps to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:

1. Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
2. Cut the tofu as illustrated in the photo and fry.
3. Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.

So that’s going to wrap it up with this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!