Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, german rouladen. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

German Rouladen is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. German Rouladen is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook german rouladen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German Rouladen:

1. Make ready 1 kg flank steak
2. Make ready 1/2 kg thick sliced bacon
3. Get 1 pickle slices
4. Make ready 2 tbsp butter
5. Get 10 tbsp German stone mustard
6. Take 2 1/2 cup water
7. Make ready 2 onions
8. Prepare 1 stock cube beef bullion

Instructions to make German Rouladen:

1. cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
2. spread mustard, place bacon, onions and pickles. roll and close with toothpick.
3. heat skillet to med and melt butter. place rolls and brown on all sides.
4. pour water and add bullion cube. simmer for about 1 hour

So that’s going to wrap it up for this exceptional food german rouladen recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!