Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Whosayna’s Mango Pinnacotta Jello Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take Homemade Jelly:
2. Prepare Agar agar powder or gelatine
3. Get As required Food colour (colour of fruit you are using)
4. Take Citric acid (nimbu ka phhool)
5. Take Sugar
6. Take Water
7. Take As required Essence (of fruit you are using)
8. Get Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. Take For Pudding:
10. Take Milk
11. Take Evaporated Milk
12. Prepare Double Cream
13. Make ready Condensed Milk
14. Prepare Vanilla essence
15. Prepare Agar agar powder or Gelatine

Steps to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

So that is going to wrap this up for this exceptional food whosayna’s mango pinnacotta jello pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!