Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy paalak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Paalak Paneer is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy Paalak Paneer is something that I’ve loved my entire life. They’re fine and they look wonderful.

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy paalak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Paalak Paneer:

1. Prepare Paalak
2. Prepare Paneer 50 gms cut into pieces
3. Make ready Corn boiled
4. Take For Masaala —onion 1 tomato 1
5. Take Garlic cloves 4
6. Prepare Ginger 1 "
7. Take Cashews soaked in water
8. Get Dhania pdr
9. Prepare Jeera pdr
10. Make ready elaichi
11. Take Ghee
12. Get Water
13. Prepare Sugar
14. Prepare Fresh cream1tbsp

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy.

Instructions to make Creamy Paalak Paneer:

1. Grind all the masaala ingredients.
2. Boil cleaned paalak in water without lid for 5 mts.
3. Seive it. When cool grind it.
4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
6. Garnish with fresh cream. Creamy paalak paneer is ready to serve.

It pairs well with naan, paratha or jeera rice. Palak paneer is a mildly spiced up delicious healthy curry in which soft chunks of paneer is simmered in creamy spinach gravy. This delicious restaurant style recipe is very easy to prepare and it makes a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

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