Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Take 1/4 lb flank steak pounded into one thin slice
2. Take 2 slice mozzarella cheese
3. Take 2 slice ham
4. Get 2 slice bacon
5. Prepare 2 lettuce
6. Get 2 slice ripe tomatoes
7. Get 1 egg
8. Make ready 1 soft sandwich or burger bun
9. Make ready 1/2 white onion

Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

So that is going to wrap this up with this special food chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!