Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s mango pinnacotta jello pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Whosayna’s Mango Pinnacotta Jello Pudding is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Whosayna’s Mango Pinnacotta Jello Pudding is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s mango pinnacotta jello pudding using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Prepare Homemade Jelly:
2. Take 1 tbsp Agar agar powder or gelatine
3. Make ready As required Food colour (colour of fruit you are using)
4. Prepare 3/4 tsp Citric acid (nimbu ka phhool)
5. Make ready 6 tbsp Sugar
6. Take 11/2 cup Water
7. Take As required Essence (of fruit you are using)
8. Make ready 1/2 cup Fruit (chopped), preferably Strawberries, Raspberries or Mangoes
9. Prepare For Pudding:
10. Prepare 1/2 ltr Milk
11. Get 1/2 tin Evaporated Milk
12. Take 2 cups Double Cream
13. Take 1/2 cup Condensed Milk
14. Prepare 1 tsp Vanilla essence
15. Take 1 tbsp Agar agar powder or Gelatine

Instructions to make Whosayna’s Mango Pinnacotta Jello Pudding:

1. Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add fruit essence and fruit. Pour on casserole or dessert bowls or glasses let it cool then chill… - - Pudding: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanilla essence. - Let it boil till bubbles remove from flame add essence let it cool pour on bowls, mould or glasses on which you set the jelly.
2. Let it cool then keep in fridge to set and chill. - - NB: Garnish with sliced Strawberries or Mangoes according to jello made. - Can toss the pudding upside down, if used moulds. Then put strawberry or mango chunks on the pinnacotta and serve chilled

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