Step-by-Step Guide to Prepare Perfect Creamy maggi

Creamy maggi
Creamy maggi

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy maggi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy maggi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy maggi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook creamy maggi using 20 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy maggi:
  1. Make ready maggi
  2. Prepare Boiled Peas
  3. Take chopped onion
  4. Take chopped tomatoes
  5. Get chopped garlic
  6. Take chopped green chilli
  7. Take cream fresh
  8. Prepare green coriander leaves
  9. Make ready tomato sauce
  10. Take green chilli sauce
  11. Get soya sauce
  12. Get red chilli sauce
  13. Make ready turmeric powder
  14. Get coriander powder
  15. Prepare red chilli powder
  16. Take Salt
  17. Prepare cumin seeds
  18. Take Water
  19. Make ready Oil
  20. Prepare maggi masala
Instructions to make Creamy maggi:
  1. Gas on kare. Usme ek kadahi rkhe usme oil daal kar garam kare fir jeera half tablespoon daale usme tomato and pea add kare tomato soft hone tak pakaye fir usme sare masala daal kar mix kare or salt dal kar mix kare or fir usme maggi daal kar pani add kare boil hone de maggi ke soft hone ke baad creem or maggi masala add kare fir chopped green coriander leaves add kare.. fir sarve kare..
  2. Maggi me sauce daal kar khaye.

So that is going to wrap this up for this special food creamy maggi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!