Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick enoki mushroom & carrot stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Enoki Mushroom & Carrot Stir-Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Quick Enoki Mushroom & Carrot Stir-Fry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quick enoki mushroom & carrot stir-fry using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Enoki Mushroom & Carrot Stir-Fry:

1. Make ready packet Enoki mushrooms
2. Make ready Carrot
3. Prepare Sake
4. Prepare Soy sauce
5. Prepare Dashi soy sauce
6. Take Sugar
7. Make ready Olive oil

Steps to make Quick Enoki Mushroom & Carrot Stir-Fry:

1. Remove the stem from the enoki mushrooms. Cut the carrot into long thin strips.
2. Heat oil in the frying pan. Add the carrots and cook well. When the carrots have cooked through, add the enoki mushrooms.
3. Flavor with the ingredients listed and stir-fry until the liquid evaporates.

So that is going to wrap it up with this special food quick enoki mushroom & carrot stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!