Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, falooda jelly pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Falooda Jelly Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Falooda Jelly Pudding is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook falooda jelly pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Falooda Jelly Pudding:

1. Prepare full cream milk
2. Get sugar
3. Take khus syrup
4. Take vermicelli
5. Get sabza/ basil seeds

Steps to make Falooda Jelly Pudding:

1. First milk me sugar, vermicelli, basil seeds dalkar boil karein - 10-12 minutes boil hone par gas band karein.
2. Khus syrup add karein mix karein - Fallooda ready.
3. Jelly ke liye 1 packet jelly me diye instructions ke hisab se banaye - Jelly mold me sat karein.
4. Ab fallooda thanda hone par jelly ke sath serve karein.

So that’s going to wrap it up for this exceptional food falooda jelly pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!