Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow-cooked pepper steak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe.

Slow-Cooked Pepper Steak is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow-Cooked Pepper Steak is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Take to 2 pounds beef round steak
2. Get cooking oil
3. Prepare soy sauce
4. Get chopped onion
5. Take garlic, minced
6. Make ready sugar
7. Take salt
8. Make ready pepper
9. Prepare ground ginger
10. Make ready (16oz) tomatoes with liquid, cut up
11. Make ready green peppers, cut into strips
12. Prepare cold water
13. Make ready cornstarch
14. Make ready cooked noodles or rice

This slow cooker version of pepper steak features sliced bell peppers, slices of beef and thick slices of onion. This combination is all cooked in a sauce that has soy, tomatoes, beef stock, and a combination of other ingredients. To ensure the sauce is nice and thick. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor.

Steps to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

To ensure the sauce is nice and thick. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk.

So that is going to wrap it up with this special food slow-cooked pepper steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!